Pub Opening Times

Monday - Friday:
5pm - 12am

Saturday - Sunday:
12 Noon - 12am

Bank Holidays: 
12 Noon - 12am

 

Evening Food Service Times

Monday - Tuesday 

No evening food service

Wednesday - Friday 

5pm - 8.15pm

 

Saturday 

12.30pm - 8.15pm

Sundays & Bank Holidays 
12.30pm  - 6.15pm

 
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Starters

 

Homemade soup served with crusty bread and butter  £4.00

Whitebait with homemade tartare sauce  £4.50

Creamy garlic mushrooms on toast  £4.50

Chicken goujons with sweet chilli or mayo dip £4.50

Prawn and smoked salmon salad £5.25

Homemade Thai spring rolls and chilli dip £4.50

Whole baked camembert, garlic ciabatta and chutney £6.50

 

 

                                    PLEASE ORDER AT THE BAR 

                            All OUR FOOD IS FRESHLY PREPARED

                                 PLEASE ALLOW TIME FOR THIS

                                 ESPECIALLY AT BUSY PERIODS

                                  Debit Card Minium spend £10

                             Please note All Credit Cards transactions

                                    are subject to a £4 surcharge

 

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