Pub Opening Times
Monday - Friday:
5pm - 12am
Saturday - Sunday:
12 Noon - 12am
Bank Holidays:
12 Noon - 12am
Food served:

Starters |
Starters & Sharing Platters Homemade Soup with Crusty Bread and Butter £4.00 Whitebait on a Bed of Leaves with Homemade Tartare Sauce £4.95 Chicken Goujons with Sweet Chilli or Mayo Dip £4.95 Homemade Thai Spring Rolls and Chilli Dip £4.95 Black Pudding and Bacon Salad with Peppercorn Sauce £5.95 Whole Baked Sharing Camembert, Garlic Ciabatta and Chutney £6.95 Spanish Styles Sharing Platter with Breads, Alioli and Balsamic. £7.95
Food Allergies and Intolerances Please ask a member of staff if you require information on the ingredients in the food we serve. Please be aware that there is a £10.00 minimum spend on card. Credit Card payments are subject to a £4.00 surcharge. |