Pub Opening Times

Monday - Friday:
5pm - 12am

Saturday - Sunday:
12 Noon - 12am

Bank Holidays: 
12 Noon - 12am


Food served:

Wednesday – Friday 5pm - 8.15pm

Saturday 12.30pm - 8.15pm

Sunday 12.30pm - 6.15pm

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Starters & Sharing Platters

Homemade Soup with Crusty Bread and Butter £4.00

Whitebait on a Bed of Leaves with Homemade Tartare Sauce £4.95

Chicken Goujons with Sweet Chilli or Mayo Dip £4.95

Homemade Thai Spring Rolls and Chilli Dip £4.95

Black Pudding and Bacon Salad with Peppercorn Sauce £5.95

Whole Baked Sharing Camembert, Garlic Ciabatta and Chutney £6.95

Spanish Styles Sharing Platter with Breads, Alioli and Balsamic. £7.95



Food Allergies and Intolerances

Please ask a member of staff if you require information on the ingredients in the food we serve.

Please be aware that there is a £10.00 minimum spend on card.

Credit Card payments are subject to a £4.00 surcharge.